Beef and Bacon Milk Gravy

Recipe: Appetizing Beef and Bacon Milk Gravy

Posted on

Beef and Bacon Milk Gravy. Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Old simple and delicious recipe for bacon gravy! You'll need: Bacon, Flour, Milk, Salt & Pepper to taste Cook up bacon how you normally would, leave grease. Bacon Gravy is a simple milk gravy made with bacon grease. You can have Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Bacon Milk Gravy

  1. It’s 1/4 lb of ground beef.
  2. You need 4 slices of bacon.
  3. Prepare 3 tbs of flour.
  4. Prepare 2 cups of milk.
  5. It’s of Black pepper.
  6. You need of Garlic powder.
  7. You need of Red pepper flakes.
  8. You need of Brown sugar.

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.

Beef and Bacon Milk Gravy instructions

  1. Pre cook bacon. Leave fat in pan, but remove bacon..
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
  3. Add flour. Toast for a minute. Add in seasonings..
  4. Add milk. Bring to a boil.
  5. Crumble in bacon.

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted.

Leave a Reply

Your email address will not be published. Required fields are marked *