T’s Shrimp Tacos

Recipe: Perfect T’s Shrimp Tacos

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T’s Shrimp Tacos.

You can cook T’s Shrimp Tacos using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of T’s Shrimp Tacos

  1. Prepare of For Shrimp.
  2. You need 1 bag of extra large peeled/deveined shrimp.
  3. Prepare of Your favorite Cajun seasoning.
  4. You need of Garlic Powder.
  5. It’s of Salt.
  6. It’s of Pepper.
  7. Prepare of Old bay.
  8. It’s 2 tablespoons of olive oil.
  9. You need of For Cole Slaw.
  10. You need of Tricolor bag of cole slaw.
  11. Prepare 1 tablespoon of Honey.
  12. Prepare 1-2 tablespoons of Mayonnaise.
  13. It’s of The juice of 1 lime.
  14. Prepare 1 Teaspoon of rice vinegar.
  15. It’s to taste of Salt and pepper.
  16. You need of For Shell.
  17. It’s of Yellow corn tortillas.
  18. You need of Toppings.
  19. Prepare of Fresh Cilantro.
  20. You need of Cojita Cheese.
  21. You need of Mexican blend shredded cheese.
  22. It’s slices of Avocado.
  23. It’s of Fresh lime.
  24. You need of Aji Amarillo Sauce (ingredients to follow).
  25. Prepare 2 of jalapeños (leave some seeds, but not all).
  26. You need 1 cup of cilantro.
  27. It’s 1 tablespoon of aji Amarillo paste.
  28. You need 2 tablespoons of cotija cheese.
  29. You need 1 clove of garlic.
  30. Prepare 1 teaspoon of white vinegar.
  31. You need 3 teaspoons of fresh lime juice.
  32. Prepare 1/2 cup of mayo.
  33. You need of Salt/pepper.

T’s Shrimp Tacos instructions

  1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside..
  2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside.
  3. For Aji Amarillo – don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed..
  4. Toast tortillas in a hot pan until they start to brown on both sides.
  5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!.

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