清湯蘿蔔牛肉 (Radish Beef Broth).
You can have 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)
- Prepare of Main Ingredient.
- Prepare of Some Radish (白蘿蔔).
- Prepare 250 g of x Beef.
- It’s 5-8 slices of x Ginger.
- It’s of Enough Olive Oil.
- You need of Seasonings.
- You need of Some Black Pepper.
- You need of Some Soy Sauce.
- You need 1 piece of x Crystal Sugar (冰糖).
- Prepare of Some Sake / Wine.
- It’s 2 pieces of x Bay Leaves.
- It’s of Enough Salt.
- Prepare of Others.
- Prepare of Some Green Onion (大蔥/青蔥).
- You need of Some Onion (洋蔥).
- Prepare of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).
清湯蘿蔔牛肉 (Radish Beef Broth) instructions
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings – black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
- Cook until the Radish gets soft, add some salt if the dish is not salty enough..