Peppered Beef Jerky.
You can cook Peppered Beef Jerky using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peppered Beef Jerky
- It’s As needed of salted beef see my recipe.
- Prepare Pinch of pink Himalayan salt.
- It’s To taste of ground black pepper coarsely.
- You need 1/2 teaspoon of granulated onion powder.
Peppered Beef Jerky instructions
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..