Japanese beef bowl. Make delicious Yoshinoya Beef Bowl at home! It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy. The BEST BEEF BOWL in JAPAN-Yoshinoya, Matsuya or Sukiya?
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. You can cook Japanese beef bowl using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Japanese beef bowl
- It’s 0.5 lbs of beef slices.
- It’s 1/2 of onion (sliced).
- It’s of Dried Seaweed slices (optional).
- Prepare of Qiwei powder (optional).
- Prepare of Sauces.
- You need 40 ml of water.
- You need 40 ml of Sukiyaki sauce.
- It’s 1 tablespoon of sugar.
- It’s 1 tablespoon of Japanese Mirin.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. A simple weeknight dinner full of Japanese flavor. View top rated Beef bowl japanese recipes with ratings and reviews. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is.
Japanese beef bowl step by step
- Fried the onion slices in the pan, until it starts to get yellow in color.
- Put the sauce into the pan with low heat, until the onion is fully cooked.
- Put the beef slices and cooking with medium heat, until it’s fully cooked..
- You might add some seaweed slices and Qiwei powder on top in it..
Potate chips Gyudon (Japanese beef bowl) taste ,Shinbashi. Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan — ubiquitous, tasty, filling, made of beef and soulful. Though it's available in many restaurants, I tend to like having gyudon at home. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars.