Veggie Beef Soup Instant Pot IP.
You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Veggie Beef Soup Instant Pot IP
- It’s 2 TBSP of olive oil.
- You need 1 1/2 pounds of stew meat.
- It’s 1 of medium yellow onion diced.
- It’s 4 TBSP of minced garlic.
- Prepare 2 of carrots diced.
- You need 2 of celery stalks with leaves diced.
- It’s 4 cups of beef broth.
- You need 1/2 cup of white wine.
- It’s 8.5 oz of can cut green beens with juice.
- You need 8.5 oz of can corn with juice.
- Prepare 10 oz of can Rotel with juice.
- It’s 1/4 cup of fresh basil chopped.
- Prepare 1 TSP of thyme.
- Prepare 1 TSP of kosher salt.
- Prepare 1/2 TSP of black pepper.
- Prepare of Garnishes.
- Prepare of Croutons.
- It’s of Parmesan cheese.
Veggie Beef Soup Instant Pot IP step by step
- Turn instant pot to saute high setting..
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
- Add in garlic, carrots, and celery stirring occasionally for another minute..
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
- Stir in wine, corn, green beens and Rotel..
- Stir in basil, thyme, salt and pepper..
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
- Ladle into bowls and top with crotons and Parmesan cheese..