Shrimp popcorns. Popcorn shrimp make a nice appetizer or side dish for both adults and children. My husband said we are never ordering popcorn shrimp from a restaurant again lol. With popcorn shrimp, all one has to do is prep the things, cook them and eat them.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Popcorn shrimp should be two things: Easy to make and easy to eat. With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep. You can cook Shrimp popcorns using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shrimp popcorns
- You need 1 kg of shrimps.
- You need 1 cup of all purpose flour.
- You need 1 tablespoon of crushed red chilli.
- Prepare 1 tablespoon of garlic powder.
- You need to taste of Salt.
- Prepare 1 teaspoon of black pepper powder.
- You need 1 table spoon of Kashmiri red chilli.
- You need 2 tablespoons of lemon juice.
- Prepare 2 tablespoons of Rice flour.
- Prepare of Oil for frying.
Serving Popcorn Shrimp in Restaurants: An Important Consideration. Though shrimp spend their lives in water, it's the few moments they spend in a commercial fryer that can make or break the quality of. This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it's lightened up by being baked in the oven instead of fried. TO MIX THE MEATBALL/POPCORNS: Add shrimps, ground pork, anchovies, grated ginger, curry powder, ground coriander, ground black pepper and salt in a food-processor, then pulse until the.
Shrimp popcorns instructions
- First marination.
- Then frying.
Unfortunately, I don't have a Popeye's restaurant around here but I have always wanted to try their food, so I decided to prepare this copycat recipe for popcorn shrimp. Parmesan Baked Popcorn Shrimp – super easy and crispiest popcorn shrimp with no deep frying. Just the mere mention of the name is enough to set my stomach rumbling and. With a crispy breading, these easy-to-bake shrimp are perfect for everything from parties to meal planning. This kara-age popcorn shrimp recipe is crispy, crunchy and flavoted with ginger and soy sauce.