Lee's Easy Southern Beef Vegetable Stew

How to Make Delicious Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew.

You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. You need 2 Tablespoons of Olive Oil.
  2. Prepare 1 Pound of Beef Stew Meat.
  3. You need as Needed of Salt.
  4. You need as Needed of Cracked Black Pepper.
  5. Prepare 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. Prepare 1 Teaspoon of Dried Italian Seasoning.
  8. Prepare 6 Cups of Water.
  9. Prepare 14 Ounce of Can Tomato Sauce.
  10. You need 3 of Beef Bouillon Cubes.
  11. Prepare 1 Cup of Chopped Celery Stalks and Leaves.
  12. You need 1 Cup of Frozen Corn Kernels.
  13. Prepare 1 Cup of Fresh Diced Potatoes.
  14. It’s 1 Cup of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew step by step

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

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