Corned Beef Hash

Recipe: Perfect Corned Beef Hash

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Corned Beef Hash.

You can have Corned Beef Hash using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash

  1. Prepare of Left over corned beef, potatoes, carrots, onions.
  2. It’s of Butter.
  3. Prepare to taste of S&P.
  4. You need 2 Tbs of real maple syrup.

Corned Beef Hash step by step

  1. Chop leftover meat and veggies in a food processor.
  2. Stir in S&P and maple syrup.
  3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
  4. Heat butter in large skillet.
  5. Add chopped mixture.
  6. I like my hash to have a crust, so dont stir it too often..
  7. Traditionally served with over-easy eggs and biscuits.
  8. To make Red Flannel Hash, omit maple syrup and add chopped beets.

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