Krazy Kurland Easy Shrimp Etouffee

Recipe: Perfect Krazy Kurland Easy Shrimp Etouffee

Posted on

Krazy Kurland Easy Shrimp Etouffee.

You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

  1. It’s 1/2 stick of salted butter.
  2. Prepare 2 pinches of kosher salt.
  3. Prepare 1 of bell pepper (optional); can use bottled, marinated peppers.
  4. It’s 1 of large onion, diced.
  5. Prepare 4-6 of ribs celery.
  6. You need 4 cloves of garlic, minced.
  7. It’s 1 can (14 oz) of chicken broth.
  8. It’s 2 lbs of shrimp (or crawfish).
  9. You need 1 tsp of table salt.
  10. Prepare 1 tsp of cayenne.
  11. Prepare 1 tsp of black pepper.
  12. It’s 1 TBSP of paprika.
  13. It’s 1 TBSP of parsley flakes.
  14. It’s 3 TBSP of lemon juice (approximately 1 lemon).
  15. You need 3 TBSP of sherry (or port or simply red wine).
  16. Prepare 2 TBSP of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee step by step

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
  2. Add remaining spices and cook for 3-4 minutes.
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
  5. Done! Serve over rice (yellow rice shown).

Leave a Reply

Your email address will not be published. Required fields are marked *