Pressure Cooker Beef Stew

Recipe: Tasty Pressure Cooker Beef Stew

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Pressure Cooker Beef Stew.

You can cook Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pressure Cooker Beef Stew

  1. It’s 2 LBs of beef stew meet.
  2. It’s 1/4 cup of all purpose flour.
  3. Prepare 1 tsp of salt.
  4. Prepare 1/2 tsp of black pepper.
  5. Prepare 1/4 cup of cooking oil.
  6. Prepare 1 of medium celery stick.
  7. You need 1 of large onion.
  8. You need 3 cloves of fresh garlic.
  9. Prepare 1 Tbsp of tomato paste.
  10. It’s 3 1/2 cup of cups water (or beef broth).
  11. You need 2 1/2 Tbsp of beef bouillon.
  12. You need 2 tsp of Worcestershire sauce.
  13. You need 1 lb of potatoes (cut into large chunks).
  14. It’s 2 of large carrots.
  15. Prepare 2 of dried bay leaves.
  16. You need 1 1/2 Tbsp of corn starch.
  17. Prepare 1 1/2 Tbsp of cold water.

Pressure Cooker Beef Stew step by step

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

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