You can cook Szechuan Shrimp using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Szechuan Shrimp
- It’s 2 tbsp of soy sauce.
- Prepare 1 tbsp of dry sherry.
- It’s 1/2 tsp of sugar.
- Prepare 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of cayenne.
- Prepare 2 tbsp of vegetable oil.
- It’s 1 lb of shelled and deveined shrimp.
- Prepare 4 cloves of chopped garlic.
- You need 1/2 c of sliced green onions.
Szechuan Shrimp instructions
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl..
- Heat the oil in a large skillet over high heat..
- Stir fry the shrimp until pink and firm, about 2 minutes..
- Remove shrimp and set aside covered to stay warm..
- Add the garlic to the skillet and stir fry for 1 minute..
- Add the soy sauce mixture and cook stirring continuously until bubbly..
- Return the shrimp to the pan and heat 1 minute more..
- Serve with hot cooked fried or plain rice..