Beef Tongseng

Recipe: Delicious Beef Tongseng

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Beef Tongseng.

You can have Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Tongseng

  1. Prepare 400 gr of brisket, cut into bite size.
  2. You need 6 of small tomatoes or 2 medium tomatoes.
  3. It’s 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. You need 2 of green onions, cut 1 inch.
  5. You need 1 Tbsp of curry powder.
  6. You need 2 of lemongrass, bruised.
  7. You need 3-4 of kaffir lime leaves.
  8. You need 2 Tbsp of vegetable oil.
  9. Prepare 350 ml of water.
  10. You need 1 Tbsp of salt or to taste.
  11. Prepare 1/2 tsp of white pepper powder or to taste.
  12. It’s 1/2 tsp of sugar.
  13. Prepare 1/2 tsp of beef bouillon.
  14. You need 2-3 Tbsp of sweet soy sauce.
  15. You need of fried shallots for garnish.
  16. Prepare of Ground spices:.
  17. It’s 4 cloves of garlic.
  18. It’s 6 cloves of shallots.
  19. You need 6 of red chili peppers.
  20. Prepare 3 of bird eye chili peppers (optional).
  21. It’s 1 inch of ginger.
  22. Prepare 3 of nutmeg.

Beef Tongseng instructions

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

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