Krazy Kurland Coconut Shrimp Curry

How to Make Yummy Krazy Kurland Coconut Shrimp Curry

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Krazy Kurland Coconut Shrimp Curry.

You can cook Krazy Kurland Coconut Shrimp Curry using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Krazy Kurland Coconut Shrimp Curry

  1. Prepare 1 of large onion, minced.
  2. It’s 2-3 TBSP of oil.
  3. Prepare 2 of large pinches kosher salt.
  4. You need 4 cloves of garlic, minced.
  5. You need 1 inch of ginger, minced.
  6. Prepare 1 tsp of cumin.
  7. It’s 1 TBSP of turmeric.
  8. You need 1 tsp of hot paprika.
  9. It’s 1 tsp of chili.
  10. You need 1/2 tsp of coriander.
  11. It’s 1 TBSP of oil to blossom dry ingredients.
  12. You need 1 (14 oz) of can diced tomatoes.
  13. Prepare 1 (14 oz) of can coconut milk.
  14. Prepare 2 lbs of shrimp.
  15. It’s 2 TBSP of cilantro, minced.

Krazy Kurland Coconut Shrimp Curry step by step

  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
  3. Add tomatoes, cook another 3 mins..
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
  6. Add cilantro. Mix and cook an additional 1-2 minutes..
  7. Done! Serve over rice..

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