Beef and Vegetable Boil

Recipe: Perfect Beef and Vegetable Boil

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Beef and Vegetable Boil.

You can cook Beef and Vegetable Boil using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Boil

  1. You need 1/4 cup of peanut oil or vegetable oil.
  2. It’s 2-1/2 pound of sirloin roast.
  3. It’s 1 pound of carrots.
  4. Prepare 1/2 pound of turnip root.
  5. You need 1 envelope of golden onion dip/ soup mix.
  6. It’s 1 pound of whole green beans.
  7. You need 48 ounces of beef broth.
  8. It’s To taste of salt.
  9. You need To taste of ground black pepper.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. It’s 1/2 teaspoon of granulated onion powder.
  12. You need 1/2 cup of canned hatch peppers mild.

Beef and Vegetable Boil instructions

  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast..
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables..
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well..
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!.

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