Stir-Fried Beef & Bean sprout

Recipe: Delicious Stir-Fried Beef & Bean sprout

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Stir-Fried Beef & Bean sprout.

You can have Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-Fried Beef & Bean sprout

  1. It’s 250 grams of Sliced Beef.
  2. Prepare 200 grams of Bean Sprout.
  3. Prepare 2 tbsp of Spring Onion.
  4. You need 2 tsp of Soy Sauce★.
  5. Prepare 2 tsp of Sake(Japanese cooking wine)★.
  6. Prepare 1 tbsp of Oil★.
  7. You need 4 tsp of Oyster Sauce◎.
  8. It’s 4 tsp of Soy Sauce ◎.
  9. Prepare 2 tbsp of Sake(Japanese cooking wine) ◎.
  10. You need 2 tsp of Sugar◎.
  11. It’s 2 tsp of Sesame Oil ◎.
  12. Prepare 1 pinch of Salt & Pepper.

Stir-Fried Beef & Bean sprout step by step

  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
  2. Mix ◎ ingredients in a small bowl..
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
  6. Place it on a dish. Sprinkle spring onion on it..

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