Mojito shrimp

Recipe: Tasty Mojito shrimp

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Mojito shrimp. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. An easy mojito marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!

Why I like this shrimp recipe. This recipe uses ingredients that are easy to find, plus it's quick to assemble and cook which is just what you want when you want to invite some folks to dinner – Sammy Hagar style. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito shrimp. You can cook Mojito shrimp using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mojito shrimp

  1. It’s 1/4 cup of white rum.
  2. You need 1/4 cup of mint leaves, coarsely chopped.
  3. It’s 1/4 cup of lime juice.
  4. Prepare 2 tbsp of olive oil.
  5. It’s 1 tbsp of sugar.
  6. Prepare of zest of 2 limes.
  7. Prepare 1.5 tsp of salt.
  8. Prepare 1 lb of shrimp.
  9. You need of cilantro, diced.

Garnish with mint leaves and lime wedges. Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.

Mojito shrimp step by step

  1. Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt.
  2. Add shrimp, coat with mixture, and let stand for 10 minutes.
  3. Skewer shrimp and grill or boil until bright pink and sizzling.

A true GF champion for the palate and eyes! Mojito Grilled Shrimp By Mike Lang. Prepare the shrimp by peeling the shell. For presentation purposes, I like to. Add the reserved marinade and bring liquid to a simmer.

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