Shrimp Curry

How to Prepare Yummy Shrimp Curry

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Shrimp Curry.

You can have Shrimp Curry using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Curry

  1. Prepare 500 gms of shrimps.
  2. Prepare 1 of medium sized onion, finely chopped.
  3. Prepare 1 of tomato finely chopped.
  4. Prepare 1 teaspoon of crushed ginger and garlic.
  5. You need 5-6 pods of green cardamom, crushed.
  6. You need 1 of black cardamom.
  7. You need 1-2 of black peppercorns.
  8. It’s 1 of bay leaf.
  9. You need 1-2 of curry pata / Sweet Neem leaves.
  10. Prepare 1 pinch of asafoetida.
  11. You need 1-2 of green chillies sliced.
  12. Prepare to taste of Salt.
  13. It’s 1 teaspoon of red chilli powder.
  14. You need 1/4 teaspoon of turmeric powder.
  15. Prepare to taste of Fresh coriander leaves finely chopped for garnish.
  16. Prepare 1/2 cup of water.
  17. It’s 1 tablespoon of mustard oil.
  18. Prepare 1/2 of “ cinnamon.

Shrimp Curry step by step

  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon..
  2. Turn on the flame and sauté the dry spices for a minute..
  3. Add finely chopped onion and fry till they turn golden brown..
  4. Add crushed ginger- garlic and sauté for a minute..
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom..
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water..
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan..

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