Gyudon beef – Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.
Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. You can cook Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyudon beef – Yoshinoya wannabe
- You need of Sauce:.
- It’s 1 sachet of Dashi.
- You need 2 teaspoon of mirin.
- You need 2 teaspoon of sugar.
- It’s 2 tablespoon of sukiyaki sauce.
- Prepare of Sauté:.
- You need of Thin sliced beef with fats.
- It’s 1/2 of Onion.
- You need of Cooking oil.
- Prepare of Salt.
- Prepare of Pepper.
- It’s of Garnish:.
- It’s of Ginger.
- It’s of Red chili.
- You need of Spring onion.
- You need of Lots and lots of rice.
Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant.
Gyudon beef – Yoshinoya wannabe instructions
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and roasted seaweed topping. This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake. Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.