Kung Pao Shrimp

Recipe: Yummy Kung Pao Shrimp

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Kung Pao Shrimp.

You can have Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Shrimp

  1. You need 12 pcs of large shrimps.
  2. Prepare of Some peanut.
  3. It’s of Some cashew nut.
  4. You need of Red and yellow capsicum.
  5. You need 1 of egg.
  6. Prepare of Flour.
  7. Prepare of White pepper.
  8. It’s 1 of little salt.
  9. You need of Onion diced.
  10. It’s of Sauce oyster sauce, little soy, flour, water,chilli sauuce.

Kung Pao Shrimp instructions

  1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
  2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
  3. Fry cashew and peanut until done then set aside.
  4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.

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